Spicy Pickled Radish

Spicy Pickled Radish

It’s always nice to have pickled onions and radish ready to go in the fridge! They go so well with sandwiches, tacos, wraps, eggs, burritos, really anything! Just make a massive batch and you’re good for a couple weeks! I like mine spicy with a kick of habanero. The sky is the limit, experiment with any spices you have in your pantry! Feel free to use any veggies, not only radish!

Spicy Pickled Radish

Spicy Pickled Radish

Course: CondimentCuisine: AllDifficulty: EZ


Prep time


Cooking timeminutes


  • 2.5 cups apple cider vinegar

  • 1 cup sugar

  • 1/4 cup salt

  • 1 cup water

  • 1 dried habanero (cut in half, keep the seeds!)

  • 5 bay leaves

  • 0.25 cup peppercorns

  • 1 tbsp peppercorns

  • 1 tbsp coriander seeds

  • 30 small radish (thinly sliced)

  • 1 red onion (sliced)


  • Boil the water, stir in and mix all the ingredients, simmer for a couple minutes.
  • Slice your veg as thinly as possible.
  • Add everything to your pickle jars. Make sure the solution is covering the veg!
  • Usually takes a few hours to start tasting like pickles, but best after refrigerating for at least 12 hours.